A story of hard work, teamwork and love for our land.
Who we are
Chanchamayo Highland Coffee is a Peruvian company with over 26 years of experience producing, processing and selling coffee and products from the biodiversity of Chanchamayo.
We set out to take the coffee of our land to the world: our first container shipped to Seattle.
2003 – 2013
Growth
We broadened our range with fruit, chocolate and new products from the region.
2016
Going global
Today we export to Europe and North America, building long-term relationships.
Today
Commitment
We keep working hand in hand with 2,300 smallholders for a sustainable future.
Our mission, vision and values
Our mission
To produce, transform, and market high-quality agro-industrial products under the principles of organic agriculture, Fair Trade, and innovation, creating value for our producers, collaborators, and customers while contributing to the sustainable development of communities and the conservation of the environment.
Our vision
To consolidate our position as a leading Peruvian agro-industrial company nationally and internationally for the quality, innovation, and diversity of our products, recognized for driving value-added exports, strengthening smallholder producers, and promoting a responsible and sustainable development model.
Values
Quality
Sustainability
Fair trade
Teamwork
Respect for our land
Our commitment
More than products, we drive a sustainable future
At Chanchamayo Highland Coffee, we believe our commitment goes beyond producing and exporting quality food. We work alongside our producers and communities to drive local development, promote responsible farming practices, and protect our natural environment.
01
Development of our producers
We promote organic farming, farmer training, and fair pricing that honors their dedication and supports their families' well-being.
02
Infrastructure and rural development
We contribute to the improvement and maintenance of rural roads, improving connectivity for producer communities and the transport of their crops.
03
Environmental conservation
We champion responsible farming practices, reforestation with timber and fruit species, and biodiversity conservation.
04
Promotion of local tourism
We promote tourism development in Chanchamayo and the Coffee National Park through initiatives and activities that highlight regional attractions and generate economic opportunities for the local population.
05
Social commitment
We participate in community support initiatives, including solidarity programs and collaborative opportunities for vulnerable individuals.
“We believe every product represents an opportunity to generate well-being, strengthen our community, and build a more sustainable future.”